This week we’re showcasing exceptional craftsmanship by welcoming guests that are driven to pursue higher standards in their chosen path. Explore behind the scenes insights from an esteemed panel from the world of whisky, food and Japanese music. Kilara Sen delivers another entertaining evening filled with news, commentary, top tier entertainment and witty comedy.
Tune in to hear Kavalan Distillery’s Kaitlyn Tsai discuss the production methods that set the distillery apart, hear the inspiration behind floating food from 3 star Michelin Chef Mike Bagale and be mesmerized by the distinctive sound and artistry of Shamisen masters Kyle Abbott and Su Bunjamin.
For more information on our guests:
Kavalan Distillery Brand Ambassador
Kyle Abbott and Su Bunjamin
Masters of Shamisen
3-Star Michelin Chef, Creator Of Floating Food & Owner Super Food Concepts