In this recipe video, I will introduce how to make the Japanese baby food for 7 to 8 months old baby. This time, I will show you quick and easy protein recipes with using various type of tofu and canned tuna. To make Japanese style baby food, I believe that starchy dashi is really important. I hope this recipe video will help you, especially when you are busy. Enjoy watching this video and try it out!
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1. How To Make Baby Food In Japan (5-6 Months) Vol. 1 (Overview) :
2. How To Make Baby Food In Japan (5-6 Months) Vol. 2 | Porridge Recipe :
3. How To Make Baby Food In Japan (5-6 Months) Vol. 3 | Protein Recipe :
4. How To Make Baby Food In Japan (5-6 Months) Vol. 4 | Vitamin Recipe :
5. How To Make Baby Food In Japan (7-8 Months) Vol. 1 (Overview) :
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👩🏻🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.
Since 2013, I’ve welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.
A mother of two children and two toy poodles (Mario and Luigi).
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