Monja! Japanese Food Report





Monja in Tsukushima neighborhood of Tokyo

Categories:   food

Comments

  • Posted: September 28, 2020 01:02

    Bork PomPom

    I would actually be best to stir fry it after the liquid is adequately absorbed it ensures even cooking and a more palatable texture.
  • Posted: September 28, 2020 01:02

    CHIBImajik

    hey what kind of batter is it? a complete corn starch batter? D:

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