[SASHIMI][Emily][Dolly][Trump P][Corona][Foie gras][fish food]【Japanese food][sliced raw fish][생선회]





This time is cooking using thread-sail filefish. The sliced raw fish tastes light and delicate, on the other hand monkfish liver tastes very rich. Monkfi
sh liver is soft like foie gras or butter. Monkfish liver is eaten with ponzu sauce. Ponzu is a popular sauce used in Japan made of soy sauce and citrus juices.

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