Beef cutlet restaurant in Tokyo. In this restaurant, the beef cutlet is served with rare and grill by myself. The iron plate is very hot, you can enjoy the bite that has just been made. It’s crunchy outside and fluffy inside, the flavor of the meat immediately spreads throughout mouth. Here, everyone can only order beef cutlet. All we can select is source and the size/number of cutlet. The cutlet is served with rice and some side dishes ; fish eggs, pickles and pushed potatoes so on. It’s very popular beef cutlet restaurant many people stand in line.