Japanese New Year Food: Shizuka Attempts Osechi Ryori | Challenge Shizuka





Join Manami-sensei for an ONLINE cooking class:

Osechi ryori cooking class in Ninomiya:

Osechi ryori the traditional Japanese New Year cuisine, which is often presented in a 3-tiered jubako (lacquered box). The first tier usually contains appetizers and sweet foods, the second holds sunomono (pickles) and shrimp, while the third tier is for nimono (simmered foods). Osechi ryori dishes can keep for several days and are intended to be eaten over the course of the first 3 days of the new year.

Traditionally, women would spend the last few days of the year cooking up a storm so that they could relax during the Oshogatsu holiday, knowing that their families would be well-fed. Each of the dishes also carries a symbolic meaning and eating them is supposed to bring good luck into the new year.

Here, Manami-sensei teaches Shizuka how to make tazukuri (candied sardines) for a bountiful harvest, kurikinton (chestnuts with mashed sweet potato) for wealth, kohaku namasu (pickled daikon and carrot), and ozoni (traditional Japanese New Year soup). Shizuka also tries otoso, a special type of spiced sake that’s flavored with Chinese spices and herbs such as sansho pepper and ginger.

Read more about the symbolism behind osechi dishes:

Featured osechi ryori dishes:
Kurikinton
Kohaku namasu
Tazukuri
Ozoni
Datemaki tamago
Otoso
Kuromame

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🎬CREDITS:
HOST » Shizuka Anderson
DIRECTOR » David Woo
VIDEO EDITOR » Edvin Mulalic
PRODUCER » Serkan Toso
LINE PRODUCER » Rika Hoffman

39 Replies to “Japanese New Year Food: Shizuka Attempts Osechi Ryori | Challenge Shizuka”

  1. Japan by Food
  2. keithtko

    Osechi were foods that last for at least three new year days without refrigeration since they were no such things back in old days.
    Reason why is all stores closed for first three days in new year.

  3. Marc Robinson

    Manami is absolutely AMAZING!! She did so good on her English. Love love lover her. Great show! Keep them coming! Feliz Ano Nuevo…..

  4. scott tan

    @shizuka
    Here's wishing #JapanbyFood channel much success in 2021 ! With the Olympics around the corner , hope your team is  putting strategies into play for more exposure and subs . I believe your channel will be an important resource.

  5. robert phillips

    Vegas vlog

    Hey. I liked the vid. You should most def film with the funny Bad Friends! Their videos sorta are like the Vlog Squad and Faze Clan!

    You should check out their channel out and give them a subscribe! 👉 #SanitizedBadFriends

  6. Yeiner Alarcon

    Hi shizuka good night 💤
    Again great video 👍 i give you more the
    10 ⭐️ ⭐️for every video , you make my day better , you are the best for me …
    Merry Christmas and happy New Years 🎄 🌓

  7. Jay Meep

    Is no one else bothered by the face that face mask is improper? That is a shield but the height of it isn’t even a full shield. She could sneeze and the particles would spread everywhere

  8. Ming Jie Ng

    Actually, because of COVID-19, more and more people are learning how to cook nowadays! With such cooking lessons from a passionate professional chef and an amazing sunshine host, cooking is not as inconvenient as it seems and it is not only cheaper but most importantly tastier as well because you have total control of the food quality! I have learned so much Japanese food culture from this channel! So do subscribe to learn, see/watch and experience more!!! 😍😍😍 #HappyNewYearToEveryone

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