Japanese Croquettes Recipe By Food Fusion





A perfect snack time treat. Must try Japanese Croquettes recipe for you. #HappyCookingToYou #FoodFusion

Written Recipe:

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Japanese Croquettes
Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Pyaz (White onion) chopped 1 medium
-Beef qeema (Beef mince) 300g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tbs
-Soy sauce 1 tsp
-Aalo (Potatoes) peeled & cubes 6-7 medium
-Water as required
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2-3
-Breadcrumbs (Panko) 1 Cup or as required
-Cooking oil for frying
Tonkatsu sauce:
-Tomato ketchup 2-3 tbs
-Worcestershire sauce 3-4 tbs
-Soy sauce 1 & ½ tbs
-Honey ½ tbs

Directions:
-In a frying pan,add cooking oil,white onion & sauté until translucent.
-Add beef mince,mix well until it changes color and cook for 3-4 minutes.
-Add salt,black pepper powder,soy sauce,mix well & cook on high flame until it dries up (4-5 minutes).
-Let it cool.
-In a pot,add potatoes,water & bring it to boil.
-Add salt and mix well,cover & boil on medium flame until tender (10-12 minutes) then strain,turn on the flame & cook until it dries up (1-2 minutes).
-Turn off the flame and mash well with the help of masher.
-Now add cooked mince & mix until well combined.
-Let it cool.
-Grease hands with cooking oil & take a mixture (70g) & make croquettes of equal sizes.
-Now coat with all-purpose flour then dip into beaten eggs and coat with breadcrumbs (makes 12-13).
-In frying pan,heat cooking oil & fry croquette on medium flame from both sides until golden.
Prepare Tonkatsu Sauce:
-In a bowl,add tomato ketchup,worcestershire sauce,soy sauce,honey & mix well.
-Serve Japanese croquettes with Tonkatsu sauce.

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Pyaz (White onion) chopped 1 medium
-Beef qeema (Beef mince) 300g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tbs
-Soy sauce 1 tsp
-Aalo (Potatoes) peeled & cubes 6-7 medium
-Water as required
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2-3
-Breadcrumbs (Panko) 1 Cup or as required
-Cooking oil for frying
Tonkatsu sauce:
-Tomato ketchup 2-3 tbs
-Worcestershire sauce 3-4 tbs
-Soy sauce 1 & ½ tbs
-Honey ½ tbs

Directions:
-Frying pan mein cooking oil aur white pyaz dal dein aur translucent hunay tak sauté ker lein.
-Beef qeema dal ker rang tabdeel hunay tak ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur tez ancch per pani sukh janay tak paka lein (4-5 minutes).
-Thanda ker lein.
-Pot mein aalo aur pani dal dein aur ubal anay dein.
-Namak dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per gul janay tak boil ker lein (10-12 minutes) phir strain ker lein,chulha on karein aur sukh janay tak paka lein (1-2 minutes).
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein.
-Ab cooked qeema shamil karein aur ache tarhan mix ker lein.
-Thanda ker lein.
-Haathon ko oil sa grease karein aur mixture (70g) ko la ker ek jaisay sizes ka croquettes tayyar ker lein.
-Ab maida mein coat karein phir pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 12-13).
-Frying pan mein cooking oil garam karein ar croquettes ko darmiyani ancch per dono sides sa golden hunay tak fry ker lein.
-Prepare Tonkatsu Sauce:
-Bowl mein tomato ketchup,worcestershire sauce,soy sauce aur shahad dal ker ache tarhan mix ker lein.
-Japanese croquettes ko Tonkatsu sauce ka saath serve karein.

27 Replies to “Japanese Croquettes Recipe By Food Fusion”

  1. Afghani Local Cuisine

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  2. Samreen Tahir

    What i come to conclusion is that . In this world all have same recipe of food only diffrence is in their names according to their places

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  4. Insight FIFO

    Very unique and delicious. It's nice to see recipes from other countries. I usually make alu keema Shami at home but now I will definitely try to make these shami like this. Good one👍

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