I just like to know what those other three chefs were just standing around watching him I know there's something to do in that kitchen besides sit there and watch that old man cut that fish up I will say that he did a wonderful job and a very professional job
One of my pet peeves regarding high end restaurants. Is when I get a plate with a lemon or lime; that still has its seeds left in. Either I'm picking them out of the wedge, or trying to remove them from my food. If you don't locate them all. You could chip a tooth eating your food. If I'm paying $30+ for one a plate of food. I expect the lemon/lime wedge to arrive seedless. smh
Fish has been through water a bit longer then necessary as well a chopping knife will make some chopping part much easier don’t get me wrong the cutting slicing part is thumbs up
Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!
Never ate raw fish, always cooked , fish tacos, apple wood smoked salmon, mojara frita, ceviche, fish fry, grilled, but never raw. Have i been doing it wrong this whole time?😲
Tskiji
I just like to know what those other three chefs were just standing around watching him I know there's something to do in that kitchen besides sit there and watch that old man cut that fish up I will say that he did a wonderful job and a very professional job
Someone get this man a potato peeler
Лакедра семейства ставридовых. В наши суши такую не ложат .
Japan seafood or sushi is the best of the world …but if ..street food nothing to compare with VN
Kan laba oahaia akabka oa
Salam siz Azerbaycanlisiz??
Menginspirasi
この動画の取り方技術が素晴らしいですね
Don’t amberjacks have worms
One of my pet peeves regarding high end restaurants. Is when I get a plate with a lemon or lime; that still has its seeds left in. Either I'm picking them out of the wedge, or trying to remove them from my food. If you don't locate them all. You could chip a tooth eating your food. If I'm paying $30+ for one a plate of food. I expect the lemon/lime wedge to arrive seedless. smh
Жаль в наших водоемах такая рыба не водится
Красивые над жабрины у рыбы … интересно 🤔 они уху варят …
노량진 수산시장 일주일 주방알바 경험으로 봣을때 재료 손질이 좀 어슬픔
몇일만 하면 머리 뼈 토막은 쉽게 하는데 평상시엔 제일 하참이 하다가 유튜브 찍어니 고참이 하겟다고 한듯
why he trashed the fins it taste good when you fried them
Та я ебу жрать сырую рыбу!!!!
Fish has been through water a bit longer then necessary as well a chopping knife will make some chopping part much easier don’t get me wrong the cutting slicing part is thumbs up
the way he remove the fish skin is so perfect, i cant even remove apple skin perfectly.
イキってる太った先輩の腕前も見てみたいなぁ〜〜
Chef kake sugiono
4:02 “speed op”
Where might i purchase one of these knives
Awesome! Finest part was harvesting the salmon eggs. 🥰🥰
Bobo!!
Kakek sugiono njir
Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!
What is the name of this restaurant?????
Never ate raw fish, always cooked , fish tacos, apple wood smoked salmon, mojara frita, ceviche, fish fry, grilled, but never raw. Have i been doing it wrong this whole time?😲
Рыбка ты сгорела Да ну н** б**
⋯今天
ในไทยมีขายไหม ซื้อยุ ดูการทำปลาเผื่อชงเองกินเองครับ 55555
Anyone here because of Konjiki no Gash Bell?
Gordon dat you?
Do fish have a brain
すき引き上手すぎ
1thing That The Uploader Didn't Censored The blood
¿porque tiene tantos dislikes?
beautiful
인터넷방송 수위중에 수위 젤높은거 ㅅr고rㅌIㅂI는 예전부터 유명했고 갑자기 로즈ㅌIㅂI 어서오고 그냥 둘다 보면 존슨헤드뱅잉함ㅇㅇ
개ㅈ같은 군대 중대장한테 사과Tv랑 로즈Tv 알려주니까 3박4일 포상휴가 주더라 개씹꿀딱
낚시터 갔는데 낚시하는 아저씨들 한손에 낚싯대 잡고 한손에 휴대폰들면서 사과Tv랑 로즈Tv 둘다보면서 흐에엨 거리고 있던데 ㅋㅋㅋㅋㅋ
솔직히 사과Tv랑 로즈Tv 이거 ㄹㅇ 개별론지 알았어 근데 아니야 진짜 나믿어봐 내 부랄한짝 건다
야 너두 사과띠비 로즈띠비? 둘다봄? 야 나두^^