Japan Hokkaido Cuisine – Eric Meal Time #528

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Hokkaido in northern Japan is renowned for high quality & fresh seafood, as the cold waters are ideal for fish & sea vegetation. Within the prefecture some areas are particularly famous for king crab & uni (sea urchin). Hokkaido is also well known for lamb meat, dairy products, fruits & vegetables, and plenty of fluffy stuff for Snowboarding. Get Some!
Today’s Menu:
0:00 Intro
0:16 Sapporo Beer (500ml) $6
1:00 Kelp Sea Weed (Kombu) $3.50
1:51 Boiled & Salted Soy Beans (Edamame) $3.50
2:36 Grilled Scallop & Mushrooms $5
3:10 Grilled Chicken 3 types (Yakitori) $5
5:37 Raw Crab Salad (Sashimi) $9
7:06 Grilled Okhotsk Atka Mackerel (Hokke) $12
9:39 Sweet & Sour Fried Chicken (Zantare) $5
10:51 Melon Calpis Cocktail $3
11:22 Grilled Corn Tempura $3
12:29 Coins on Fingertips Challenge
13:15 Coin Magic Trick (Friction + Heat = Reaction)
14:45 Hokkaido Beef Sukiyaki $22
17:13 Rice Soup (Ojiya) $3
19:55 Dessert: Egg Pudding (Crema Catalana) $5
Info on restaurant in Tokyo:
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Editing by TheAndySan

45 Replies to “Japan Hokkaido Cuisine – Eric Meal Time #528”

  1. Sean Kean

    Eric reminds me of my 7th grade life science teacher. Mr. Carmichael was an excellent educator but Eric is different from his eating habits. Savoring and enjoying every single bite and could make anyone hungry watching him eat even if its spam

  2. Mart Berg

    Been watching your videos for a while now and never actually noticed you were a fellow lefty. Not sure I would ever be able to down the sukiyaki. You are a braver man than me. Thanks for the video.

  3. Dakota Jensen

    Eric did they seat you guys in the closet!? Lol tons of love brother hope you and the family are doing well! Much love from kansas!
    Edit: also digging the beard!🤙✌

  4. Szymon Kosiński

    Its all about the TEXTURE 🙂 – this really summarizes perfectly the Japanese quisine as we see in your videos 🙂

  5. Knorkooli

    Eric, you know what would make a great contest to have… Like an Big Time Great Give-A-Way… Set Up like 5 DINNER BOXES (all the same items) that are Japan Related, but each winner could choose their Meat Option (I know there is a company here in the U.S That offers and ships Japans Wagyu Beef and there is 3 or 4 different types I guess). So the box could contain a few side items and a dessert that you feel people would eat and you could order the meat and have it shipped to them from the nearest supplier in their Country (unless they are close enough that dry ice would last the shipping journey). Maybe like 2 pounds of meat… which would be enough to feed 2 to 3 people. Just make sure anything not in English you add a note explaining how to make each item. Consider doing it as a way of not only giving people a taste of Japan, but also your way of helping out families during the Pandemic Situation? Something to consider because most people are never going to be able to try things like Japanese Beef or other Authentic Japan food. Also s good way to bump up your subscribers and views. You could always do it where everyone who answers your video question of the day down in the comments and is subscribed gets entered each time they respond. So, if you do it for 10 videos they are entered 10 times…etc… Just a thought because we are always seeing you eat some really good foods and we can't get any of it 🙁

  6. Deadpoolagain ForceArenaElite

    Wow… only 3 heads. I guess the service and attention to detail really knocked it down. I always look forward to having a meal with you ericsurf6. If I ever met you it would be strange because I've had so many meals with you. Stay safe..👍🤙

  7. bxbrazilera

    I appreciate how you try everything twice or more and see what works and what doesn’t. I want to be that adventurous with food

  8. Jackie Ashe

    Otters love raw crabs – Despite my pic I am not an otter – come to Western Australia – catch crabs (rock lobster too) just off the beach on a balmy night and cook on the sand (boil or BBQ) however you like them, even raw if you prefer – we even have wasabi and shoyu

  9. Noxmoony

    Hmm it seems the food looked better than it tasted, which is a shame since some of it looked quite nice. Especially the fried chicken dish. It's not often we see a meh these days but the food probably just wasn't that good this time. But it was fun to see you try the stuff you did enjoy and that coin trick was really cool 😁

  10. JDTaiwan23

    You should go to the Sapporo brewery in Chiba for one of your vlogs – though I'm not sure if it's open during COVID – they have a perfect pour contest and yours truly won on the tour I went on

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