Easy Japanese cooking – How to make Japanese ginger pork, also known as Shogayaki (生姜焼きの作り方). This is a very popular dish in Japanese cooking and very easy to make.
In Japanese, fully written as 豚肉の生姜焼き (buta niku no shougayaki)。
Those are thin pieces of pork marinated with a sweet ginger sauce. It’s super tasty, easy to cook, and goes well with rice.
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