【How to fillet Horse Mackerel】 Ultimate Japanese Knife Technique, Sanmai Oroshi 三枚おろし アジの捌き方【全編英語】





Hello everyone, welcome to another episode of Akira’s Sushi At Home!

We are showing you how to prepare everyone’s favourite fish,
Aji, horse mackerel.

Today’s video is intentionally made with less editing to show you the knife techniques to fillet horse mackerel.
Apologies if Yuri’s narrating was a bit of rush….wanted to squeeze in as much as she can!

*Remarks:
Some restaurants sprinkle salt after doing Sanmai Oroshi,
but we skipped this as it is not mandatory.

View this episode again and again…lets practice and prepare a gorgeous sashimi and sushi from this!!! 😊

Here is our suggestion for fish bone tweezer!

More episodes coming up featuring…
-Pickled Vinegared Aji
-Sashimi Aji
-Tataki Aji
-Sushi
So stay tuned!

Enjoy the video…make sure to like and subscribe!!

Akira’s Sushi At Home

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