Oyakodon – Chicken and Egg in a Bowl (Japanese Food) | MollyDolly Cooking
This is a simple and quick Oyakodon which you can cook in minutes. It’s a combination of tender and juicy chicken with soft and silky egg. So delicious, you can cook and eat this every day.
Oyakodon Recipe:-
Ingredients
1 pc Chicken Thigh
1/2 pc Onion
1 Egg
Spring Onion
1 tbsp Soy Sauce
1 1/2 tbsp Mirin
2 tbsp Dashi Stock
1/8 tsp Sugar
Steamed Rice
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