Japanese Pancakes / Dorayaki Recipe / How To Make Dorayaki / by Michael Lim
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0:00 Japanese Pancakes
1:33 1st. Attempt ‘Practicing’
2:38 2nd. Attempt ‘Learning’
4:05 3rd. Attempt ‘Adjusting’
6:16 4th Attempt ‘Creating’
Japanese Pan Cakes (Recipe 1)
1 Egg (weighs 58-60g with shell)
30g Sugar
10g/ml Water
45g All Purpose Flour
1/2 tsp. Baking Powder
1/4 tsp. Salt (optional)
Vanilla Powder
Japanese Pan Cakes (Recipe 2)
1 Egg (weighs 58-60g with shell)
30g Sugar
10g/ml Water
35g All Purpose Flour
15g Rice Flour
1/2 tsp. Baking Powder
1/4 tsp. Salt (optional)
Pandan Essence
Sponge Cakes Recipes
Vanilla Sponge Cake
Vanilla Sponge Cake
Orange Sponge Cake
Lemon Sponge Cake
Chocolate Sponge Cake
Green Tea Sponge Cake
Belmerlion Sponge Cake
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U havent uploaded semolina cake plz uploaddd request from my side
Just awesome… hii I am a new friend here on your channel…
Brilliant Michael! I love your recipes, keep them coming. Many thanks.
👍🏴🇬🇧
You are AWESOME Michael.. !
What a clever idea!!
wow 🌹🌹🌹🎁
Parfait.
Hi Chef Michael, I like your version of ‘mee chiam kueh’👏👏👏
Teasy, nice
👍💯👌💯👍
https://youtu.be/tVaBuGazul8
С 💖💗💖 Олика!
Hi Michael! I really love watching your videos and of course attempting to make them😅.. It’s so relaxing, unlike other videos, they complicate things.. Love you and God Bless.. Stay safe… Watching from Edmonton, Canada🥰
Great pancakes you make it so easy thanks for sharing Michael 👍
So nice n hypnotic!
Vi no filme SABOR DA VIDA e fiquei querendo aprender a fazer. Obrigada pela receita. Fique na paz.👏👏👏👏👏😋😋😋😋😋👍👍👍👍
Thank you for sharing 😊
ممكن تترجم للعربي لان لك متابعات امهات لايعرفو للغه الانجليزيه اتمنى تشوف تعليقي وشكراً لك 🙏🏻😊
How do you make such perfect circles ⭕️ 🥞🥰
Очень аппетитно у Вас получается! Спасибо!
Uhh god I love your videos 💗
Hello Chief 🙋
👍 😍 😍 😍 🙏
It's wonderful and perfect 😍👍 thank you for sharing ✨🙏
Very interesting
Gracias Chef!!!!👍👍👍👍 maravillosa idea, felicidades por ser tan creativo y compartir con nosotros su conocimiento, 👏👏👏👏👏🙋
🥰👌
You did it again Chef 😍 It is such a treat to watch you doing what you do BEST 😋
I like the rolls method best, since you can fill them up with whatever your taste buds desire… Oh yeah…FIG marmalade it is 😍😋
Thank you Chef and please keep us delighted with your awesome videos 👍🏻👏🏻💞
Thanks Michael, you present all your recipes ,at the most easiest, shortest,cleanest, successful way …thanks a lot for learning us that much of your bakery skills.
How delightful to take us back to JAPAN with this delicious recipe.
See you sure ,next video and good luck ☘🌻🍀
😆😆👍👍
Wow so crispy 😍😍 ❤️❤️❤️
Wow! Look so good 😍. Thanks 👍
They look so good! Thanks for sharing. I’ll try the creative version with date paste to see how it works 🙂
You make me like baking. Thank you😘
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺👍💐
How much vanilla essence should be used in place of powder?
Delicious work
We have similar dessert same batter no eggs. Different stuffing. We have it in Ramadan called Qatayef
😍😍😍😍😍😍😍
Wow I'm gonna bake this next week
Yummy.Thank you so much for sharing.
Wow
🥞🥞🥞🥞🥞
Thanks chef
Very neatly and precisely done. It has become relaxing for me to watch you, and very hungry😋😋
Very appetizing! 🧡💛💚
Great as usual. What us the filling please?
يعطيك العافية بالتوفيق يارب 😍
Beautiful
⚘🌷⚘
👍👍👍