Japan food – Chicken Tartar, Tasty egg mayonnaise sauce! How to cook. By admin in food February 24, 2021 Chicken breast tartar is very tender and sweet, and soft texture. Tartar is very rick taste. This perfect combination, No words. Enjoy cooking and watching “how to cook CHICKEN tartar in Japan”. 分享此文：TwitterFacebookLike this:Like Loading... Related Tags: breast, easy, egg, family, half boiled, healthy, how to, Japan, japan food, kids, local food, Oba, osaka, restaurant, Shiso, street food, time saving, tokyo, tour, traditional, travel, マヨネーズ, レストラン, 伝統, 健康, 半熟卵, 卵, 大葉, 大阪, 子供, 家族, 屋台, 旅行, 日本, 時短, 東京, 簡単, 紫蘇, 胸肉
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