Check out part 1 and 2 of the Foodie Japan Road Trip:
In this third and last installment of the Foodie Road Trip in Western Japan, Shizuka Anderson and Leina Bambino travel to Hyogo Prefecture. Starting at Kannabe Kogen, a famous ski resort and onsen town, they visit a traditional local restaurant for a lunch set packed with seasonal vegetables from the mountains and local fish. But the star of the show is the soba noodles, which are actually made using tofu!
Then, at Kinosaki Onsen, they try the local nikuman (made with Hyogo’s Tajima wagyu beef) and have desserts from a local sweets shop before heading to their ryokan (traditional Japanese inn) and changing into kimono. There, they have the Shiosai Kaiseki (しおさい会席) course which features crab prepared in three ways: boiled, sashimi, and in a nabe (hotpot).
Lunch set featuring soba noodles, local vegetables, and fish at Kannabe Waraku
Sukiyaki nikuman made with Tajima wagyu
Matcha rice flour cheesecake
Parfait with chocolate rice flour cheesecake
Shiosai Kaiseki (しおさい会席)
–Kachōan Souvenir Shop
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