Japanese Cuisine | Japan | Cultural Flavors | EP 10

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Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country’s culinary culture.

7 Replies to “Japanese Cuisine | Japan | Cultural Flavors | EP 10”

  1. event green

    actually, that's yack than japanese homemade.
    dear dear, he will cooker however he can't cook rice. a great heart!

    it's not level for the video.
    if you take a good quality content, next time you come to japan, and enjoy real japanese foods.
    recently, English is getting used to be major.

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