I Went To Japan To Make The Most Difficult Omelet





“I was hoping there was a secret I was missing for why I was doing it so badly.” Watch Andrew’s first attempt to make the omelet here:

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Credits:

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MUSIC
SFX Provided By AudioBlocks
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EXTERNAL CREDITS
Chef Motokichi Yukimura

50 Replies to “I Went To Japan To Make The Most Difficult Omelet”

  1. Ethan Vivi

    I’ve been to the restaurant,While the omurice is famous,their “specialty”is actually a beef dish!

  2. Jeremy Davis

    Classic French omlettes are so simple yet very hard to master. Simple ingredients using solid techniques and it goes quick so it's easy to under or overcook it. What was that omlette sauce?

  3. Hillyaclistic

    the conversation of chef Motokichi and Andrew without Rie will be
    – okay?
    – okay. Softer. Okay
    – okay. laugh
    yet the chef still manage to teach Andrew :))

  4. Gm AproH

    Американцы их унизили смешали с гавном а они им до сих пор рады)))))))))))))))))))

  5. sun min lee

    방사능 오염수를 태평양에 버리는 일본은 대한민국의 적국이다. 전세계의 적국이다.일본은 방사능 오염수로 포카리스웨트를 만들어라.

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