Greatest Omurice Artist,Omelet Rice – Kyoto Japan

00:00 Preparation
1:55 How to make chicken rice
4:49 Master skill
6:15 How to make an omelet
7:48 Please! look!
9:49 Store information

Japanease greatest Omurice Artist “Yoshimura” make Omulet rice.

Special thanks:Kichi Kichi|Kyoto Japan

Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin fried eggs and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of gairaigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.

Omurice is said to have originated around the turn of the 20th century at a western style restaurant in Tokyo’s Ginza district called Renga-tei, inspired by chakin-zushi. The dish was brought to Korea and Taiwan, and it is popular cuisine. In Japan, children in particular enjoy omurice, and it is often featured in okosama-ranchi (お子様ランチ) or kids’ meals.

32 Replies to “Greatest Omurice Artist,Omelet Rice – Kyoto Japan”

  1. Bb A

    The gaudy kayak worryingly bless because subway topically belong midst a spiffy astronomy. lovely, repulsive building

  2. Yu Yu


  3. citizenbobx

    The way he gets that omelette to drape that way, precision-timing it to just the right consistency, is so aesthetically pleasing. Tbh though, egg at that consistency grosses me out.

  4. Nadezda Feresyte

    ahhh he cooks soo good😭 and his positive vibes, his smile… if he served his costumers, I bet that the costumers havin a great time👍

  5. GOapeshit14

    He’s the type of guy who joins the lobby with all the skins and a funny username but then carries the whole team

  6. avarmauk

    After one year I’ve managed to master the Jacques Peppin’s classic omelette. But this is another level!! How the F did he flip that liquidy omelette? The skill on display here is supernatural.

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